How chopped salad, smacked cucumbers, and shared plates tell the true story about the people and history of Palestine. Ottolenghi’s head chef Sami Tamimi and co-author Tara Wigley discuss the connections between Falastin's food and identity, land, place, and history, while whetting our appetites with the most delicious recipes.
Pick up a copy of Falastin here: https://wordfest.com/2020/imagineonair-recommended-books/samitamimi-tarawigley/