How chopped salad, smacked cucumbers, and shared plates tell the true story about the people and history of Palestine. Ottolenghi’s head chef Sami Tamimi and co-author Tara Wigley discuss the connections between Falastin's food and identity, land, place, and history, while whetting our appetites with the most delicious recipes.
How chopped salad, smacked cucumbers, and shared plates tell the true story about the people and history of Palestine. Ottolenghi’s head chef Sami Tamimi and co-author Tara Wigley discuss the connections between Falastin's food and identity, land, place, and history, while whetting our appetites ...