The Way We Eat

The Way We Eat

With invigorating zest for life and words, four authors dish out stories about the food that has shaped their worlds. From family meal planning to a very, very bad dinner-date, they remind us to eat what we love, with the people we love.

The Way We Eat
  • The Way We Eat

    With invigorating zest for life and words, four authors dish out stories about the food that has shaped their worlds. From family meal planning to a very, very bad dinner-date, they remind us to eat what we love, with the people we love.

    Find out more here: https://wordfest.com/2021/watch/the-wa...

Extras

  • Interview: Uzma Jalaluddin

    Uzma Julaladid overheard her parents’ daily conversation about what to make for dinner. When that domestic love ritual ended, her mother gave in to her first-gen Canadian kids’ plea to trade dal for nachos.

    Pick up a copy of Hana Khan Carries On here: https://wordfest.com/2021/imagineonair-featu...

  • Interview: Alex Wood

    Alex Wood doesn’t drink, gossip or eat red meat. The comedian, writer and podcaster has learned to love himself — and find comfort in moderation.

    Pick up a copy of Float Like a Butterfly, Drink Mint Tea here: https://wordfest.com/2021/imagineonair-featured-books/alex-wood/

  • Interview: Lisa Ray

    Actor, TV host, activist and writer Lisa Ray once pushed away food to define herself in response to a tempestuous relationship with her mother. Now, she embraces food with joy and health.

    Pick up a copy of Close to the Bone here: https://wordfest.com/2021/imagineonair-featured-books/lisa-ray/

  • Interview: Michael Moss

    Pulitzer Prize-winner Michael Moss calls out food companies for getting us hooked on what’s killing us. He’s a daunting dinner guest with a love of food and conversation.

    Pick up a copy of Hooked here: https://wordfest.com/2021/imagineonair-featured-books/michael-moss/

  • The Way We Eat Trailer