He had us at "rutabaga". World-renowned chef at New York’s Le Bernardin, Eric Ripert puts plant and roots on top in his gorgeous new cookbook, Vegetable Simple.
Calgary's Julie Van Rosendaal draws out the best conversational tidbits from one of the best chefs in the world.
He had us at "rutabaga". World-renowned chef at New York’s Le Bernardin, Eric Ripert puts plant and roots on top in his gorgeous new cookbook, Vegetable Simple.
Calgary's Julie Van Rosendaal draws out the best conversational tidbits from one of the best chefs in the world.
Pick up a copy of Veg...